Fresh Figs Ice Cream Recipe

Step 1: To begin making Fresh Figs Ice Cream Recipe, wash the figs, remove stem and cut into pieces

Step 2: Add the chopped figs to a saucepan along with 1/4 cup of powdered sugar, lemon juice and water

Step 3: Mix well and cook on medium heat until the figs turn soft and comes to jam like consistency

Step 4: Remove from flame and allow it to cool completely

Step 5: Meanwhile, take the thick cream in a wide bowl, whip it in a hand mixer for a minute

Step 6: Add milk, 3/4 cup of powdered sugar and vanilla essence

Step 7: Mix well and whip it again until thick and creamy

Step 8: Now add the prepared fig mixture and mix well with spatula

Step 9: Add the chopped dates reserving a few of them to garnish

Step 10: Add a drop of red food color (optional) and mix

Step 11: Pour the mixture into freezer safe container, cover with cling wrap and set into freezer

Step 12: Set it overnight or until firm

Step 13: Once done, scoop and serve it along with a chopped fresh or dried fig, reserved dates and tutti frutti to garnish

Step 14: The delicious, creamy fig ice cream is ready

Step 15: Serve Fresh Figs Ice Cream Recipe as a dinner or lunch time dessert after a one pot meal of Mumbai Style Tawa Pulao Recipe with Moong Sprouts or Cheesy Spaghetti Pasta Pie Recipe