Fresh Fig Compote Recipe For Desserts

Step 1: To begin making the Fresh Fig Compote Recipe, heat a small skillet on medium-low heat, add butter

Step 2: Once the butter has melted, add the figs

Step 3: To the skillet add the demerara sugar, honey and nutmeg powder

Step 4: Give it a good stir and cook until the figs, lose shape and become slightly mushy

Step 5: Once the Fig Compote has turned mushy, turn off the flame and allow the compote to cool

Step 6: Transfer the cooked Fresh Fig Compote into a sterilised jar and store it in the refrigerator for 3-4 days and use as desired

Step 7: Serve Fresh Fig Compote with some No Bake Steamed Bread Pudding Recipe for a delicious warm dessert with a scoop of vanilla ice cream