French Onion Chicken Recipe

Step 1: To begin making the French Onion Chicken recipe, clean and wash the chicken thighs well

Step 2: Cut them into 2 pieces

Step 3: I used chicken without skin

Step 4: Add salt, pepper powder to the chicken pieces and mix well

Step 5: Marinate it for about 30 minutes inside fridge

Step 6: In a cast iron pan add olive

Step 7: Add crushed garlic and sauté until it turns brown

Step 8: Now add the marinated chicken pieces

Step 9: Roast it until it turns brown on both sides

Step 10: Remove from the pan and set it aside

Step 11: Now add butter and let it melt

Step 12: Add thin sliced onions to the pan and cook on low flame until the onions caramelize

Step 13: It would take some time to caramelize the onions

Step 14: Be patient

Step 15: Once the onions are caramelized, add thyme and sauté for a minute

Step 16: Add flour, whisk well

Step 17: Make sure no lumps are formed

Step 18: Add chicken stock, continue to whisk and cook until thickened

Step 19: Add the roasted chicken into the pan, cook for 5 to 7 minutes

Step 20: Finally add vinegar and Dijon mustard mix well and cook for 3 minutes

Step 21: Now add grated Gruyere cheese on top of the chicken, broil it for 2 to 3 minutes until cheese melts and bubbles up

Step 22: Serve French Onion Chicken along with Roasted Garlic No Knead Skillet Bread Recipe With Olives and Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes for a  lip smacking Sunday Brunch