Foxtail Millet Vermicelli Upma Recipe

Step 1: To begin making the Foxtail Millet Vermicelli Upma Recipe, place a skillet over medium heat

Step 2: Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds

Step 3: Add curry leaves and allow it to crackle

Step 4: Add peanuts and fry them until they turn light brown

Step 5: Add sliced onions and saute until they turn translucent

Step 6: Add sambar powder, salt and turmeric powder

Step 7: You can add foxtail millet vermicelli and mix well

Step 8: Add about 1 cup of water and keep it in low flame and cook till the water evaporates

Step 9: Once all water is absorbed you can give it a stir and serve hot

Step 10: Serve the Foxtail Millet Vermicelli Upma Recipe along with  South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast