Foxtail Millet Podi Dosa Recipe

Step 1: To begin making the Foxtail Millet Podi Dosa Recipe, we will first rinse all the ingredients and soak the millet, rice together in a bowl and the urad dal and fenugreek seeds in another bowl

Step 2: Soak them for at least 6 hours

Step 3: Grind urad dal and fenugreek seeds in a  mixer grinder to make it to a smooth and fluffy batter

Step 4: Pour the ground batter to a large mixing bowl

Step 5: Next grind the rice using just enough water to make a smooth batter

Step 6: Add it to the urad dal batter, add 3 teaspoons salt and stir well to combine the batter

Step 7: Cover the batter and place it in a warm place to ferment until it doubles in size (about 6 to 8 hours)Once the batter is fermented you can make idlis or dosas out of it

Step 8: Method to Make Podi DosaHeat a skillet or dosa tawa over medium heat and grease if it an iron skillet

Step 9: Pour a ladleful of the millet dosa batter on the skillet and spread in a circular motion to make a thin crepe

Step 10: Drizzle a teaspoon of oil or ghee around the dosa and cook until it gets golden brown and crisp

Step 11: Once done, sprinkle the Idli Milagai Podi over the dosa batter and fold into half and serve

Step 12: Proceed the same way to make the remaining dosas

Step 13: Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner