Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Foxtail Millet Pilaf Recipe, heat a pressure cooker with oil
Step 2: Add cinnamon stick and cardamom pods and leave it to crackle for few seconds
Step 3: Add garlic and onions and sauté until they soften and get caramelized completely
Step 4: Once that is done add all the dried herbs and also salt and pepper season it well
Step 5: Add raisins, prunes and honey, sauté for one last time
Step 6: Add washed foxtail millet and you can add chicken stock if you would love to or you can add 2 cups of water and pressure cook for 4 whistles
Step 7: Serve the Foxtail Millet Pilaf Recipe along with a raita and salad by the side to make it a complete meal
Community Reviews & Results
Seema Dev Sharma
"Tried making this last night, and Foxtail Millet Pilaf Recipe has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Vishal Saran Sinha
"Prepped this during a busy workday, and this Foxtail Millet Pilaf Recipe recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Gouri Singh Das
"Made this for lunch on Tuesday, and I loved how light yet filling this Foxtail Millet Pilaf Recipe turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Siddharth Kaur Marik
"My dietitian recently added this to my plan, and preparing this Foxtail Millet Pilaf Recipe was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."