Foxtail Millet Paruppu Adai With Keerai - Foxtail Millet and Lentil Crepes with Spinach

Step 1: To begin making Foxtail Millet Paruppu Adai With Keerai Recipe, wash and soak the foxtail millets for 4 hours

Step 2: Likewise, wash and soak all the dals separately for 4 hours along with the red chilies

Step 3: Once the foxtail millets and dals are soaked well, drain the water out and first grind the foxtail millets using a mixer grinder to a little course paste adding little water at a time

Step 4: Keep it in a bowl

Step 5: Add in the soaked dals, red chilies and fennel seeds to the mixer jar and grind it to a smooth paste adding little water and remove it in the same bowl of foxtail millets

Step 6: Mix the ground mixture thoroughly, season with salt and whisky well

Step 7: The base batter for the adai is ready

Step 8: To this add the roughly chopped spinach leaves, green chilies and mix well

Step 9: Heat a skillet on medium heat, brush it with a little oil

Step 10: Once it is hot enough pour a ladle full of the adai batter and in a circular motion make crepes, pour a teaspoon of oil on its sides and let the bottom cook for a minute

Step 11: Once the bottom is cooked well and turns crispy, flip the adai and let the other side also cook well for another minute or two

Step 12: Remove it in a plate and proceed to make the rest of the adai's with the leftover batter

Step 13: Serve the Foxtail Millet Paruppu Adai With Keerai Recipe for a healthy breakfast along with Karuveppilai Chutney Podi and Tomato Onion Chutney