Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings)

Step 1: To begin making the Foxtail Millet Nucchina Unde recipe, wash and soak foxtail millet in a bowl for 6 to 8 hours

Step 2: Wash the toor dal, chana dal, moong dal and soak it for 3 hours

Step 3: Drain the water and mix the lentils and millet

Step 4: Mix the other ingredients along with them except onion and grind it to a coarse mixture

Step 5: Add salt, onion and quickly mix it with the coarse mixture

Step 6: Grease the idli plates with ghee

Step 7: Make lemon sized balls out of the coarse mixture and flatten it to resemble a malai chum chum

Step 8: Steam them for 15-20 minutes until they are done

Step 9: Serve Foxtail Millet Nucchina Unde along with Masala Chai for a healthy evening snack