Foxtail Millet Kheer Recipe (Millet Pudding With Saffron & Nuts)
A delicious tamil nadu recipe featuring foxtail millet kheer recipe (millet pudding with saffron & nuts). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Foxtail Millet Kheer (Payasam) recipe, transfer the milk into a heavy bottom pan keep it on medium heat
Step 2: Meanwhile, wash the foxtail millet and drain excess water
Step 3: Once the milk comes to a boil, add the washed foxtail millet and saffron strands to the milk
Step 4: Allow the milk to come to a quick boil
Step 5: Once the milk comes to a boil, turn the heat to low and simmer the kheer until the foxtail millet cooks comletely
Step 6: This will take about 10 to 15 minutes
Step 7: (You will have to take a bite to check)Once the foxtail millet has cooked through completely, add in the freshly grated coconut and sugar and simmer for another 10 minutes, stirring occationally so the milk does not condense and settle to the bottom
Step 8: Check the sweetness at this stage and adjust to suit your taste
Step 9: Turn off the heat and the khee is now ready to be served
Step 10: Garnish the Foxtail Millet Kheer with slivered almonds and pistachios and serve warm or chilled as desired
Step 11: Serve Foxtail Millet Kheer Recipe (Millet Pudding with Saffron & Nuts) as a dessert along with a meal of Steamed Rice, Tamil Nadu Style Pala Kottai Sambar Recipe, or after a meal of Kongunadu Special Pattani Biryani Recipe