Foxtail Millet (cooked)
Foxtail Millet is a nutritious and comforting dish made with millets. It is a great alternative to rice-based dishes and is gluten-free and vegan. This recipe is a great source of fiber, protein, vitamins, and minerals, making it a healthy choice for any meal.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
165 kcal
Protein
6 g
Carbs
30 g
Fat
1 g
Fiber
4 g
Ingredients
Plain Water
1 small cup (200g)
Foxtail Millet (Raw)
0.5 small cup (50g)
Instructions
Cooking Steps
Rinse the foxtail millets under cold running water for a minute to remove any bitterness. Drain it well.
In a small saucepan, bring cup of water to a boil. Add the rinsed millets.
Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the millets is cooked and the water is absorbed.
Remove from heat and let it sit, covered, for 5 minutes. Fluff it with a fork.
Community Reviews & Results
Suresh Chandra Banerjee
"Including this in my weekly meal plan, and I am genuinely impressed by how tasty this Foxtail Millet (cooked) was. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Sunil Deshmukh
"Decided to cook this yesterday evening, and my entire family thoroughly enjoyed every bite. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Kartik Sharma
"Including this in my weekly meal plan, and this Foxtail Millet (cooked) recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Yash Hammad
"Decided to cook this yesterday evening, and my entire family thoroughly enjoyed every bite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."