Foxtail Millet (cooked)
Foxtail Millet is a nutritious and comforting dish made with millets. It is a great alternative to rice-based dishes and is gluten-free and vegan. This recipe is a great source of fiber, protein, vitamins, and minerals, making it a healthy choice for any meal.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
165 kcal
Protein
6 g
Carbs
30 g
Fat
1 g
Fiber
4 g
Ingredients
Plain Water
1 small cup (200g)
Foxtail Millet (Raw)
0.5 small cup (50g)
Instructions
Cooking Steps
Rinse the foxtail millets under cold running water for a minute to remove any bitterness. Drain it well.
In a small saucepan, bring cup of water to a boil. Add the rinsed millets.
Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the millets is cooked and the water is absorbed.
Remove from heat and let it sit, covered, for 5 minutes. Fluff it with a fork.