Focaccia Bread with Sweet Onion and Capers Recipe

Step 1: To begin making the Focaccia Bread with Sweet Onion and Capers, take lukewarm milk, add sugar and yeast, mix it with the help of spoon and keep it aside for 10 minutes till it froths

Step 2: Meanwhile take all-purpose flour in a large vessel and add salt and 2 tablespoons of olive oil

Step 3: Now make a well in between of the flour and pour the milk with yeast and sugar

Step 4: Knead the dough with hands (if the dough needs extra water u can add it)

Step 5: Make a soft dough

Step 6: Now sprinkle flour on a flat surface and make the dough soft by kneading with hands for about 10 minutes

Step 7: Take a flat baking greased tray and put the dough over it

Step 8: Make the dough even on all sides by tapping with your hands

Step 9: I took 4 *4 inches baking tray

Step 10: Now cover it with a cloth and place it on a warm place till the dough rises

Step 11: I placed the dough in the oven

Step 12: Until the dough rises, start preparing the topping

Step 13: Take 2 tablespoon olive oil in a saucepan and add onions and a teaspoon of sugar and caramelize for 10 minutes

Step 14: Switch it off and keep it aside

Step 15: Preheat Oven to 200 degrees Celsius

Step 16: After 2 hours you can see the dough has risen so well

Step 17: Knock it off and add salt and knead well

Step 18: Place the dough on a greased baking sheet, then place the bread and flatten it

Step 19: Sprinkle the caramelized onions and add the capers

Step 20: Sprinkle some dried herbs

Step 21: Bake it in the oven for 20 to 25 minutes or till u see a nice brown color on the top

Step 22: Serve the Focaccia Bread with Sweet Onion and Capers Recipe along with Penne Pasta in Spinach Basil Sauce Recipe and a light soup like Light And Creamy Broccoli Soup Recipe