Flourless Chocolate Rum Cake Recipe

Step 1: To begin making the Flourless Chocolate Rum Cake recipe, preheat your oven to 180 C / 350 F

Step 2: Grease and flour a 7 inch round tin

Step 3: Line the bottom with parchment (optional)

Step 4: Chop the chocolate and butter into small pieces

Step 5: In the microwave or on stove top , melt together until smooth

Step 6: Whisk in the sugar

Step 7: Whisk in the eggs, one by one, followed by the vanilla extract and rum

Step 8: Whisk in the cocoa until smooth

Step 9: Pour into pan and bake for 28- 30 minutes until a toothpick inserted in the centre comes out with few moist crumbs

Step 10: Cool in pan for 10 minutes, unmould carefully and cool completely on a wire rack

Step 11: Serve Flourless Chocolate Rum Cake as a dessert after your meal or serve it during tea time to your guests with a cup of Masala Tea or Coffee