Five Spice Bean Burger Recipe

Step 1: To start making Five Spice Bean Burger, drain the beans to a medium bowl, reserving the liquid

Step 2: Mash the beans using a potato masher

Step 3: Add bread crumbs, egg, pepper, garlic powder, soy sauce, sugar, lemon juice, cilantro, five spice powder with required salt

Step 4: Mix all the ingredients until the mixture comes together

Step 5: Divide the patty mixture into equal portions and shape into patties by rolling the balls between your palms, and then slightly press them to resemble disc like shapes

Step 6: Heat a tablespoon of vegetable oil in a cast iron skillet over medium high heat

Step 7: Place the patties and cook, turning once, until a crisp crust forms on both sides

Step 8: Place the cheese slice on the top of cooked burger patty, once it starts to melt, turn off the heat and place the patty onto a plate

Step 9: Meanwhile, cut the burger buns into half horizontally and toast them on a skillet

Step 10: Once the burger buns are toasted, spread the mayo on each warm burger bun

Step 11: Start layering the burger by adding lettuce then layer the cooked burger bean patties and cover with the top burger bun

Step 12: Serve the Five Spice Bean Burgers warm for a wholesome weeknight dinner along with Baked Potato Wedge

Step 13: Followed by a dessert of Greek Yogurt Chocolate Mousse Recipe