Fish Tikka Masala Skewer Recipe

Step 1: To begin making the Fish Tikka Masala Skewer Recipe, firstly cut the fish fillet into 4 long strips

Step 2: Marinate the fish with lime juice and salt for 5 minutes

Step 3: Take a bowl and mix rest of the ingredients including curd, salt, kashmiri red chilli powder, coriander leaves, mint leaves, gram flour, garam masala powder, chaat masala powder except oil and marinate the fish for another 10 minutes more

Step 4: Check for salt seasoning

Step 5: Heat oil in a flat pan, keep the fish fillets and cook both sides for 10 minutes or until done

Step 6: Garnish with lime juice and chaat masala powder

Step 7: Skewer the prepared Fish Tikka Masala with the wooden sticks and serve

Step 8: Serve Fish Tikka Masala Skewer along with Hyderabadi Vegetable Biryani and Boondi Raita for your weeknight dinner