Fish Tikka Masala Gravy Recipe

Step 1: To begin making the Fish Tikka Masala Gravy Recipe, marinate the fish with lemon juice, salt, pepper and turmeric powder and rest it aside for 30 minutes

Step 2: Pressure cook the onion, tomatoes, cloves, cinnamon powder, cashew nuts with little water

Step 3: Once done, allow the pressure to release naturally, grind it along with its juice to a smooth paste

Step 4: Heat a kadai with oil, add cardamom pod, bay leaf and allow it to sizzle

Step 5: Add in ground tomato paste, sprinkle little salt and cook till the raw smell goes away

Step 6: Add in all the spice powders mentioned above including cumin powder, coriander powder, turmeric powder, red chilli powder and stir well, cover it with the lid and cook again for another 5 minutes

Step 7: Add cream, marinated fish pieces, salt to taste, you can add 1 cup of water and cook till the masala comes together

Step 8: At the end sprinkle little kasuri methi and give it a stir

Step 9: Serve the Fish Tikka Masala Gravy Recipe along with Naan, Pickled Onions and Beetroot Raita by the side to complete your meal