Fish Tandoori Recipe

Step 1: To begin making the Fish Tandoori recipe, keep the head and tail on and remove the fins and insides of the fish

Step 2: Make as many horizontal slits as possible to the fish on both the sides for marinade to go deep inside

Step 3: Wash it really well and apply salt on both the sides

Step 4: Keep for about 10 minutes

Step 5: In a bowl, mix together all the marination ingredients together really well including curd, onions, green chiliies, tandoori masala, ginger garlic paste, red chilli powder, garam masala powder, cumin powder, coriander leaves, salt and apply it to the fish on both the sides, pressing the mixture inside the slits really well

Step 6: Keep it covered for about 40 to 50 minutes for marination

Step 7: The longer is better

Step 8: Preheat you oven to 400 degree Fahrenheit

Step 9: Lightly brush the grill with oil and place the fish over the grill

Step 10: Place your grill on the baking tray and bake for about 20 minutes

Step 11: To check the fish whether baked well, insert a toothpick and check if it feel soft and light

Step 12: If it does, remove the stick out and serve hot

Step 13: Serve Fish Tandoori Recipe as an appetiser or as a side dish with Posto Chicken and Steamed Rice for your weekday dinner