Financiers Recipe - French Almond Tea Cake

Step 1: To begin making the Financiers Recipe (French Almond Tea Cake), we will first grease the Financiers Molds or the mini muffin molds and keep aside

Step 2: Preheat the oven to 200 C

Step 3: Next to begin making the Almond Tea Cake, we will first add the almond flour, sugar, flour and salt in a bowl

Step 4: Using a cake beater beat all the ingredients well until it is well combined

Step 5: Next add the egg whites, vanilla extract and beat until fluffy and almost soft peaks form

Step 6: The mixture will feel very soft of almost pouring consistency but will not have a stiff peak consistency

Step 7: You don't have to beat the cake batter until it reaches that stage

Step 8: Once done, spoon the Almond Tea Cake Batter into the greased molds and bake in the preheated oven until you notice the cake is firm when you tap on the top

Step 9: It will also get a delicate brown color on the top

Step 10: Once you notice that it's turning brown from the top, turn off the oven and remove the Financiers Recipe (French Almond Tea Cake) from the oven and allow them to cool

Step 11: These tea cakes also firm up in the cooling process

Step 12: Once cooled, remove them from the pan and serve

Step 13: You can serve these French Almond Tea Cake along with your tea or have to along with your Expresso coffee