Filter Coffee (Skimmed milk)
Filter coffee with skimmed milk is a healthy and low-calorie option that can be enjoyed by those who are looking to cut down on calories while still enjoying their cup of coffee. This recipe is gluten-free and vegetarian-friendly. Please make sure that you are not allergic to dairy before using skimmed milk.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
39 kcal
Protein
4 g
Carbs
6 g
Fat
0 g
Fiber
0 g
Ingredients
Skimmed Milk
0.25 small cup (100g)
Ground Coffee Powder
1 tsp (1g)
Plain Water
0.5 small cup (150g)
Instructions
Cooking Steps
Boil water in a coffee maker or a pan.
Add the coffee powder to a coffee filter and place it over a cup or container.
Pour the boiling water over the coffee powder in the filter and let it drip through to the cup or container.
In a small pan, heat the skimmed milk over medium heat until it starts to steam, but not boil.
Pour the hot milk into the cup or container with the freshly brewed coffee.
Stir well and serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used