Figs and Muesli Bread Pudding Recipe

Step 1: We begin making the Figs and Muesli Bread Pudding Recipe by pre heating the oven to 180 degree Celsius for 10 minutes

Step 2: Meanwhile, toast the bread with a teaspoon of oil till it is golden brown and cut them into small triangles and keep it aside

Step 3: In a mixing bowl crack the eggs and mix all the ingredients and whisk well

Step 4: This recipe will serve you in two ceramic bowls

Step 5: Take two ceramic bowls, place the toasted bread, few figs in each of the bowls, sprinkle few muesli and top it up with little egg mixture into each bowl, make sure you pour about a tablespoon in each

Step 6: Then place the remaining toasted bread in each of the bowl and drop in the remaining figs

Step 7: Pour in the left over egg mixture equally in both the bowls

Step 8: Sprinkle it with muesli on top

Step 9: Bake the Figs and Muesli Bread Pudding for about 25 minutes till it rises up and has a golden crust on top

Step 10: Serve the Figs and Muesli Bread Pudding Recipe as a dessert after Spinach Pizza with Sun-dried Tomatoes & Feta Cheese to enjoy your meal