Fig Honey & Paprika Preserve Recipe

Step 1: To begin making the Fig Honey & Paprika Preserve Recipe, wash and chop the figs and let them dryAdd honey and figs in a heavy bottomed saucepan and cook on high heat for about 5 minutes till the figs begin to caramelise a bit

Step 2: To this stage, add the sugar and the remaining ingredients, turn the heat to low and allow it to cook until the figs turn soft

Step 3: To check whether its done dip a chilled spoon into the boiling jam mixture and hold it above the pan, if the jam falls down together like a sheet rather than falling in drops then you know that the fig preserve is ready

Step 4: If it is not, then simmer for some more time until you get that consistency

Step 5: Once done, allow the Fig Honey & Paprika Preserve to cool completely

Step 6: Store the Fig Honey & Paprika Preserve at room temperature in a clean container and use within a month

Step 7: You can serve the Fig Honey & Paprika Preserve as a spread over cookies, over toasted bread or even over a custard bowl