Fettuccine Pasta Recipe With Roasted Red Bell Pepper Sauce

Step 1: To begin making the Fettuccine Pasta Recipe with Roasted Red Bell Pepper Sauce, the first step is to make the pasta

Step 2: Into the pasta maker add in 1 measure cup of whole wheat flour along with a pinch of salt

Step 3: These measures come with the kent noodle & pasta maker

Step 4: Ensure that the measurements are right

Step 5: Fit in the Fettuccine pasta cutter into the nozzle

Step 6: Turn on the Auto Mode and pour the water into the water compartment

Step 7: The Kent Noodle & Pasta Maker will knead the flour to a very dry mixture and after about 4 minutes, the Noodle & Pasta Maker will start extruding the Fettuccine pasta out

Step 8: Notice the pasta getting extruded, using the cutter, cut out the length of the pasta you will typically like and keep aside to dry

Step 9: Once all the pasta is extruded out, allow the pasta to dry for 5 to 10 minutes

Step 10: Add the dried pasta into bubbling hot water, some salt to taste and cook until the pasta is al dente

Step 11: It takes less than 4 to 5 minutes to cook fresh pasta

Step 12: Once the pasta is cooked, drain the water and rinse in cold water to stop the cooking process

Step 13: Toss the pasta in a little oil and keep aside while we make the sauceTo make the roasted red pepper sauce, heat olive oil in a pan

Step 14: Add the garlic, onion and red bell peppers

Step 15: Saute on low to medium heat until the bell peppers are well roasted and softened

Step 16: Add the homemade tomato puree, cream, salt, sugar, cumin powder into the roasted peppers

Step 17: Add the roasted peppers to a blender and make a smooth puree

Step 18: Now that that sauce is ready and the pasta is cooked, it’s time to toss them together

Step 19: Into a pan with some olive oil, add chopped garlic and saute till it softens, Add in chopped carrots and sprinkle some salt

Step 20: Roast the carrot until it is done

Step 21: This will take about 5 minutes

Step 22: Add the sauce, the homemade whole wheat Fettuccine, red chilli flakes and stir on high heat for 2 minutes until well combined

Step 23: Once done, turn off the heat, stir in the roughly torn basil leaves and garnish with Parmesan cheese and serve

Step 24: Serve the Fettuccine Pasta Recipe with Roasted Red Bell Pepper Sauce along with Garlic Bread With Herb Butter and a Arugula & Fig Salad for a delicious dinner