Feta and Lemongrass Stuffed Peppers
These Feta and Lemongrass Stuffed Peppers are a delicious and healthy dish that is perfect for lunch or dinner. The peppers are stuffed with rice, feta cheese, lemongrass, and herbs, then baked until tender. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein and fiber, thanks to the rice and feta cheese. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
Preheat the oven to 375°F (190°C).
In a large bowl, combine the cooked brown rice, crumbled feta cheese, chopped lemongrass, chopped fresh parsley, chopped fresh mint, olive oil, salt, and pepper. Mix well.
Stuff each bell pepper half with the rice mixture and place them in a baking dish.
Cover the baking dish with aluminum foil and bake for 30-35 minutes, or until the peppers are tender.
Remove from the oven, uncover the baking dish, and bake for an additional 5-10 minutes, or until the cheese is golden brown.
Remove from the oven and let cool for a few minutes before serving.