Fenugreek Vegetable Lu Vegetable Recipe - Sweet Own & Fangrik Layaves Vegetable

Step 1: To begin making the Sweet Potato & Fenugreek Leaves Sabzi Recipe, we will heat a kadai with oil, add cumin seeds and allow it to splutter for few seconds

Step 2: Add sweet potato, green chilli and sprinkle with salt and allow it to cook covered till it is done

Step 3: Keep tossing it at regular intervals

Step 4: Add fenugreek leaves, coriander powder, turmeric powder, black pepper powder and salt to taste

Step 5: Combine well

Step 6: Sprinkle little water to the Sweet Potato & Fenugreek Leaves Sabzi and cook covered for 10 more minutes and serve hot

Step 7: Serve the Sweet Potato & Fenugreek Leaves Sabzi Recipe along with Phulka and Gujarati Dal to make a complete meal