Fenugreek Spiced Sardine Fish Curry Recipe

Step 1: To begin making Fenugreek Spiced Sardine Fish Curry Recipe, prepare all the ingredients first, clean the fish and chop it to desired size

Step 2: Now heat a tawa with some gingelly oil

Step 3: Once it is heated, add the jeera, whole black peppercorns, dry red chillies, coriander seeds on medium heat and roast them till a nice aroma emerges

Step 4: Add the coarsely chopped onions, and garlic and saute a bit till the onions are translucent

Step 5: Once done, add the fresh grated coconut and stir for a minute or so, till toasted

Step 6: Switch off heat once done, and allow to cool on a plate, pot which we will need this to grind

Step 7: Meanwhile in the same kadai/pot, heat a bit of gingelly oil, add cumin seeds and allow to sizzle

Step 8: After a few seconds of adding cumin seeds, add the curry leaves, stir a bit so that the curry leaves splutter

Step 9: Immediately add the finely chopped onions and fenugreek seeds, saute and cook till the onions are translucent

Step 10: To the kadai, add chopped tomatoes, and continue cooking on medium heat till the tomatoes turn mushy

Step 11: Turn off till the ground paste is ready

Step 12: By this time, the oil roasted ingredients would be cooled

Step 13: Take those in a mixer grinder and grind them into a smooth paste by adding enough water

Step 14: Add this paste to the mushy tomatoes in the kadai on medium heat and cook further for about 5 minutes or the gravy kind of comes together from sides

Step 15: Add the tamarind paste and required water for the gravy

Step 16: After a minutes, add in the sardine fish pieces, required salt and cook covered for about 8-10 minutes on medium heat or till the fish is cooked well

Step 17: Serve Fenugreek Spiced Sardine Fish Curry Recipe with Chicken Cutlet Recipe and Steamed Rice Recipe  or Ghee Rice Recipe | Neychoru for a complete meal