Fenugreek & Soy Chunks Dry Vegetable Recipe

Step 1: To begin making the Methi & Soya Chunks Dry Sabzi Recipe , we need to soak the soya chunks in a bowl of boiling hot water for about 20 minutes

Step 2: After 20 minutes, drain the extra water and set it aside

Step 3: In a heavy bottomed pan, heat oil on medium heat, add mustard seeds and let them splutter

Step 4: Next, add in the chopped onion and cook till it turns golden brown

Step 5: This will take about 4 to 6 minutes

Step 6: Once the onions are nice and brown in colour, add in the chopped tomato and cook well until they turn soft and mushy

Step 7: Now that the onion tomato base has come together, add the methi leaves

Step 8: Cover and let it cook for 2 minutes

Step 9: At this stage add turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala powder and stir well

Step 10: To this methi mix, add the drained soya and salt

Step 11: Mix well to combine and let it cook for 2 more minutes

Step 12: Turn off the heat and remove Methi & Soya Chunks Dry Sabzi into a serving bowl

Step 13: Serve this Methi & Soya Chunks Dry Sabzi Recipe  Dhaba Style Dal Fry Recipe and Steamed Rice along with a bowl of Dahi, for a simple and comforting weekday meal