Fenugreek Paneer Bhurji Recipe in Creamy Gravy

Step 1: To begin making the Methi Paneer Bhurji Recipe in Creamy Gravy, first prep all the ingredients as per instructions and keep them ready for cooking

Step 2: Make the homemade tomato puree and the homemade paneer

Step 3: Crumble the paneer and keep aside

Step 4: The next step is to make the gravy

Step 5: In a heavy bottomed pan, heat a teaspoon of oil on medium heat

Step 6: Add the onion, garlic and ginger and saute the onions until they are lightly browned and caramelized

Step 7: Once the onions are caramelized, turn off the heat

Step 8: Allow it to cool a bit and grind in the small jar of the mixer grinder to make a smooth onion paste

Step 9: Into the same heavy bottomed pan, add little oil and add the onion paste back turn the heat back to medium

Step 10: Add the turmeric powder, red chili powder and garam masala powder

Step 11: Saute for a few seconds in the onion paste mixture and then add the tomato puree

Step 12: Stir well to combine and bring the tomato mixture to a boil

Step 13: You can optionally add a tablespoon of butter to give it a richer taste

Step 14: Add the salt and adjust the spices to suit your taste

Step 15: Stir in the cream, turn off the heat and keep the gravy mixture aside

Step 16: The next step it to make the Paneer Bhurji

Step 17: Heat oil in a heavy bottomed pan, add the cumin seeds and allow it to crackle

Step 18: Once the seeds crackle, add the chopped onion, bell peppers, ginger, green chilies and saute until they are soft and cooked through

Step 19: Once done, add the tomatoes, turmeric powder, fenugreek leaves, kasuri methi and stir fry for 3 to 4 minutes until the methi leaves wilt down and soften

Step 20: Stir in the crumbled paneer, salt and chili powder and combine all the ingredients well

Step 21: Once the paneer bhurji is done, add this to the spicy creamy tomato gravy

Step 22: Give the Paneer Bhurji Gravy a brisk boil and turn off the heat

Step 23: Check the salt and spices once again and adjust to suit your taste

Step 24: Once done, stir in the chopped coriander leaves into the Methi Paneer Bhurji and serve warm

Step 25: Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner or even make it for parties when you have friends and family over