Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal)

Step 1: To begin making the Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal), make sure you have all the ingredients ready including some cooked rice

Step 2: A day old rice works great for such quick recipes

Step 3: We will next, cook the eggs to a scramble

Step 4: Heat a dollop of butter in a skillet, break the eggs into the pre heated skillet

Step 5: Add some salt and black pepper and keep whisking the eggs till it forms a scramble

Step 6: Keep the scrambled eggs aside

Step 7: Next, heat large wok over medium heat

Step 8: Add the cumin seeds and allow to crackle

Step 9: Add the chopped garlic, green chili and onions

Step 10: Stir-fry until the onions become soft and transparent

Step 11: Once the onions have softened, add the chopped fenugreek (methi) leaves and cook until the leaves turn soft

Step 12: Add the scrambled eggs and stir to combine

Step 13: Finally add the cooked rice, season with salt and pepper to taste and give the rice a stir to combine it along with the methi leaves and eggs

Step 14: Stir fry the rice over medium high heat for few minutes, until the flavors are blended well together

Step 15: Check the salt and spice levels and adjust to suit your taste

Step 16: Finally stir in the chopped coriander leaves and serve warm Serve Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) for the dinner along with Mushroom and Bok Choy Stir Fry Recipe for a wholesome weeknight dinner or even pack them into a lunch box for kids