Fennel & Orange Salad
This Fennel & Orange Salad is a fresh and light dish that aids digestion due to the fennel's natural digestive properties. The citrusy tang of orange and lemon juice pairs beautifully with the aromatic dill and black pepper. It's perfect as a side dish or a light starter.
Nutrition Facts
Per serving
Energy
61 kcal
Protein
2 g
Carbs
15 g
Fat
0 g
Fiber
4 g
Ingredients
Fennel Bulb
1 cup, sliced (200g)
Orange
1 small (100g)
lemon juice
1 tbsp (15g)
Fresh dill leaves
2 tbsp (10g)
Black Pepper
1 tsp (2g)
Instructions
Preparation
Peel the orange and remove the segments, ensuring there are no seeds.
Chop fresh dill leaves finely.
Cooking Steps
In a mixing bowl, combine the thinly sliced fennel and orange segments.
Drizzle lemon juice evenly over the salad.
Add the chopped dill and sprinkle freshly ground black pepper.
Toss gently to combine all ingredients.
Let the salad sit for 5-10 minutes to allow the flavors to meld together.
Serve It.