Fennel Infused Mango Sorbet Recipe

Step 1: To begin making the Fennel Infused Mango Sorbet Recipe, in a saucepan, put the sugar, fennel and water and bring to rolling boil stirring frequently

Step 2: Turn off the heat and allow to cool completely

Step 3: Once cooled strain and set aside

Step 4: In large bowl combine the mango puree, orange juice and the sugar water

Step 5: Stir well till the mixture is well combined

Step 6: Turn on the ice cream maker and transfer the mixture into the freezer bowl

Step 7: Churn for about 25-30 minutes or till you get the desired creamy consistency

Step 8: Transfer the Fennel Infused Mango Sorbet into a airtight freezer safe container and into the freezer to set for 3-4 hours undisturbed

Step 9: Remove the Fennel Infused Mango Sorbet from the freezer 5 minutes before you serve so it's easy to scoop it out and serve for the hot summers