Farfalle Pasta Recipe In a Creamy Mushroom Sauce

Step 1: To begin making the Farfalle Pasta Recipe In a Creamy Mushroom Sauce start by boiling the Farfalle Pasta in hot water, keep a saucepan filled with water over a medium heat

Step 2: Drop in the farfalle pasta and a pinch of salt and leave it to boil

Step 3: Boil the pasta till it is the al dente

Step 4: Strain the water from the cooked Farfalle pasta and rinse it under cold water

Step 5: Drain all the water and drizzle olive oil over the pasta so it does not stick to each other

Step 6: To make the sauce, heat oil in a saucepan, add garlic and mushroom and saute for about 10 minutes, till the mushroom releases all the moisture and becomes dry

Step 7: In a separate bowl whisk in the cheese spread and milk till both the ingredients are combined well

Step 8: Add this sauce mixture into the pan and reduce the heat

Step 9: Stir well and allow it to thicken little

Step 10: Add your cooked pasta, dried oregano and salt, gently toss it well till the pasta is evenly coated with the sauce

Step 11: Turn off the heat

Step 12: Transfer the Farfalle Pasta Recipe In a Creamy Mushroom Sauce onto a plate and garnish with basil leaves

Step 13: Serve the Farfalle Pasta Recipe In a Creamy Mushroom Sauce with Garlic Bread with Herb Butter Recipe and a Plum Ginger Juice Recipe for dinner with kids