Farfalle In Creamy Mushroom Sauce Recipe

Step 1: To begin making the Farfalle with creamy Mushroom sauce first cook pasta as per the package instructions

Step 2: Drain the pasta and keep it aside

Step 3: Soak dried mushrooms in hot water and keep aside for 15 minutes

Step 4: Drain the water (do not discard) and roughly chop the mushrooms

Step 5: Heat oil in a wok or a heavy bottomed pan

Step 6: Add the chopped garlic and saute for a few seconds

Step 7: Add the onion, mushrooms and saute for a minute

Step 8: Add the boiled pasta and stir

Step 9: Season with salt and pepper and adjust according to your taste

Step 10: Add the reserved water from soaking the mushrooms and mix

Step 11: Add cream, stir once or twice and take it off the heat

Step 12: Garnish with herbs and cheese

Step 13: Serve Farfalle In Creamy Mushroom Sauce along with Garlic Bread and Avocado Mint Soup for a weekend night dinner