Farfalle Garlic-And-Oil Recipe

Step 1: To begin with Farfalle Aglio-E-Olio, first cook the pasta until al dente and drain the water

Step 2: Rinse the pasta in cold water to prevent the pasta from getting overcooked

Step 3: Heat olive oil in a wide pan, add the minced garlic and saute until a nice aroma comes from

Step 4: Add the cooked farfalle, chilly flakes, saute for few minutes until the pasta gets the the flavors from the olive oil and garlic

Step 5: Finally add the chopped parsley leaves, toss gently and serve

Step 6: Serve Farfalle Aglio-E-Olio with Summer Lettuce Salad and a glass of wine for a weekend night dinner