Farali Pattice Recipe - A Popular Fasting Food

Step 1: To begin making the Farali Pattice, into a bowl we will first combine all the ingredients for the filling and bring them together to form a nutty dough

Step 2: In another bowl combine the potato, arrowroot powder and butter together to form potato dough

Step 3: To make the filling in a mixing bowl combine the roasted peanuts, freshly grated coconut, sugar, lemon juice, raisins, cashew nut, green chillies, grated ginger, garam masala powder and a small bunch of coriander leaves, finely chopped

Step 4: Mix well to combine

Step 5: Divide the potato mixture and the filling mixture each into 8 equal portions

Step 6: Grease your palm with oil and flatten a portion of the potato mixture on your palm and place a portion of the filling mixture in the centre

Step 7: Bring together the edges to seal

Step 8: Roll the filled potato balls between the palms of your hands to a round shape and set aside

Step 9: Repeat the above procedure with the remaining potato and filling and make the pattice

Step 10: Now we will prepare to bake the Farali Pattice in the oven

Step 11: So for that first preheat the oven to 180 C

Step 12: Roll the filled farali pattice on the bread crumbs (or sesame seeds or poppy seeds or even  rajgira lahyas) until it is well coated on all sides and place these filled potato balls on a cookie sheet lined with parchment paper

Step 13: Place the bread crumb coated pattice in the oven and bake for 30 minutes, until crust turns golden and crisp evenly on all sides

Step 14: Take the patties out from the oven place them on the serving platter

Step 15: Serve the Farali Pattice as a fasting food during Healthy Appetizer for your parties

Step 16: Serve Farali Pattice Recipe along with Green Chutney and Adrak Chai