Farali Aaloo Pattice Recipe

Step 1: To begin making the Farali Aaloo Pattice, pressure cook the potatoes upto 4 whistles

Step 2: After the potatoes cool down, peel them and mash them properly

Step 3: Add 2 tablespoon arrowroot flour and salt to taste to the mashed potatoes

Step 4: Make 15 medium balls and keep aside

Step 5: In a mixing bowl, add grated coconut, grounded peanut powder and mix well

Step 6: Make a fine paste by grinding green chillies, ginger and lemon juice in a grinder and add in the bowl

Step 7: Combine all the ingredients by adding sugar, salt and chilli powder

Step 8: Gently flatten the balls with the help of your palm

Step 9: Place a spoonful of mixture over it

Step 10: Now cover from all sides ensuring there are no cracks and form them into a patty shape or oval shape

Step 11: Just rub some arrowroot flour if the patty is sticking to your palm

Step 12: Just repeat the same with the rest of balls

Step 13: Spread some arrowroot flour and cover the pattice from all the sides

Step 14: Place oil in a deep frying pan

Step 15: Once oil is hot, fry the pattice balls until golden brown

Step 16: Place them over absorbent napkin to move the extra oil

Step 17: Farali Aaloo Pattice can be served with dhaniya pudina chutney and works a best combination with Sabudana Khichdi, Doodhi Halwa and some chilled cucumber raita