Fansi Muthia Nu Shaak Recipe - Green Beans With Gram Flour Dumplings

Step 1: To begin making the Fansi Muthia Nu Shaak Recipe, add the green beans into a pressure cooker, with 1/4 cup of water, salt to taste and pressure cook for 2 whistles

Step 2: Turn off the heat and release the pressure immediately to retain the bright green color of the beans

Step 3: Open the pressure cooker and keep aside

Step 4: *To make the Muthia:In a small bowl combine the ingredients for the muthia - Gram flour, kasuri methi, turmeric powder, sugar, asafoetida, enos fruit salt, lemon juice, cooking oil and salt

Step 5: Combine to make a firm dough by adding little water

Step 6: Divide the dough into equal small portions

Step 7: Shape them in ovals and lightly press them down

Step 8: Preheat a paniyaram pan and add little oil into each cavity

Step 9: Place the muthia in each cavity and pan fry until golden and crisp on all sides

Step 10: Once done remove and keep aside

Step 11: *The next step is to make the Fansi Muthia Nu Shaak:Heat a teaspoon of oil in a heavy bottomed pan over medium heat; add the ajwain seeds,  mustard seeds and allow them to crackle

Step 12: After the seeds crackle, add asafoetida and the cooked green beans

Step 13: After a minute, add the coriander powder, red chilli powder, amchur powder, turmeric powder, jaggery, muthia and saute until well combine

Step 14: Cover and allow it to steam cook for two minutes and turn off the heat

Step 15: Transfer Fansi Muthia Nu Shaak into a serving bowl and serve

Step 16: Serve the Fansi Muthia Nu Shaak Recipe along with Gujarati Kadhi, Phulka and Steamed Rice to enjoy your everyday simple lunch