Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty)

Step 1: To begin making the Falahari Rajgira Aloo Tikki Recipe, first get all the ingredients ready and the potatoes boiled and peeled as well

Step 2: In a mixing bowl add all ingredients except oil

Step 3: Mash the potatoes and mix all ingredients together for the tikki to make a dough like consistency

Step 4: Take a handful of dough in hand, make a roll and press in between palms to give the tikki a circular disc shape

Step 5: Proceed the same way to make shapes with the remaining Rajgira Tikki mixture

Step 6: Heat oil in a heavy bottomed skillet, add 3-4 tikkis at a time and cook the Rajgira Aloo Tikki on medium heat until cooked through and crisp golden brown in color on both sides

Step 7: You can additionally drizzle a little more oil on the top to make the tikkis little more crisp and tasty from the outside

Step 8: Once done, drain the Rajgira Aloo Tikki on paper towels and serve warm

Step 9: Serve the delicious Rajgira Aloo Tikki along with Green Chutney and a Yogurt Dip for tea parties or even pack them as a snack box for the kids school