Fajeto Recipe - Gujarati Ripe Mango Curry Recipe

Step 1: To begin making the Gujarati Fajeto (Mango Kadhi) recipe, into a saucepan combine all the main ingredients along with 2 cups of water and whisk them together until well combined

Step 2: Bring the mixture to come to a boil whisking occasionally

Step 3: Once the mixture begins to boil, turn the heat to low and simmer for 10 minutes

Step 4: To make the seasoning for the Fajeto Mango Kadhi; Heat ghee in a large saucepan on medium heat; add mustard seeds and cumin seeds allow them to crackle

Step 5: Add the cinnamon, dry red chilli, curry leaves, ginger and green chillies and stir for a few seconds

Step 6: Check the salt and spice levels and adjust to suit your taste

Step 7: Pour the seasoning over the simmering Fajeto Kadhi

Step 8: Turn off the heat and garnish the Kadhi with chopped coriander leaves

Step 9: Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka's, Stuffed Bhindi and Steamed Rice for a weekend lunch