Fada Ni Khichdi Recipe

Step 1: To begin making Fada Ni Khichdi recipe, firstly soak the moong dal in warm water for 15 mins

Step 2: In a small pressure cooker, heat half of the ghee

Step 3: After adding the ghee, add cloves, cardamom, cinnamon stick, curry leaves, ginger, green chillies, cumin seeds, dry red chilli, asafoetida, shahi jeera

Step 4: Once these begin tgo sizzle add in the lapsi

Step 5: Fry the lapsi in the ghee for 2 mins till a nice aroma comes out

Step 6: After 2 minutes, add the soaked and drained moong dal and fry for 1-2 mins

Step 7: Add the veggies- carrots, beans and saute again for 3-4 mins and add salt according to your taste

Step 8: Once it is done, add the turmeric powder and garam masala powder

Step 9: Now add 2-3 cups of water for a slightly runny khichdi or 2 cups of water for a grainy khichdi

Step 10: Pressure cook it till the cooker releases 2-3 whistles

Step 11: Let the pressure come down on its own

Step 12: Now add the black pepper and stir

Step 13: Adjust salt and spices according to your taste and mix it properly

Step 14: Serve Fada Ni Khichdi along with Coriander Tadka Raita Recipe, Gujarati Gor Keri Recipe - Sweet And Spicy Raw Mango Pickle, and papad by the side