Erode Pallipalayam Chicken Fry Recipe

Step 1: To begin making the Erode Pallipalayam Chicken Fry Recipe, we will first grind the pearl onions along with garlic in a mixer grinder  and keep it ready

Step 2: Heat a skillet with oil on medium flame, add dry red chillies and allow it to sizzle for a few seconds, next add the curry leaves and allow it to crackle

Step 3: Add ground onion-garlic mixture and saute till the raw smell goes away

Step 4: This will take about 10-12 minute

Step 5: Once the onion mixture appears cooked add all the spice powders - red chili powder and turmeric powder

Step 6: Continue tot cook for another 5 minutes

Step 7: Add chicken pieces and sprinkle some salt and mix well

Step 8: Keep sauting till the chicken is roasted well

Step 9: Cook for about 20 making sure the chicken is cooked

Step 10: Switch off the heat,  garnish with coriander leaves and serve hot

Step 11: Serve the Erode Pallipalayam Chicken Fry Recipe along with steamed rice, Ghee,  Karuveppilai Chutney Podi and Chettinad Style Poondu Rasam Recipe  to enjoy your Sunday lunch

Step 12: Finish this meal with Paal Payasam Recipe as dessert