Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl
Step 2: Keep this mixture for fermentation for at least 4 hour
Step 3: Add sugar if you want more sweetness
Step 4: Once the mixture is fermented add grated coconut, fennel and mix well
Step 5: Cut banana leaves into rectangular sizes (more to 8*10 inch size)
Step 6: Take one sheet and put 1/4 tsp ghee and spread well with finger tips
Step 7: Take 4 to 5 tablespoons batter and place in the middle
Step 8: Add few mango slices in the centre on top of batter and fold the leaf at centre
Step 9: In a steamer cook it for around 10 minute
Step 10: Let it cool a bit and serve hot or cold
Community Reviews & Results
Payal Kumar Saxena
"Tried making this last night, and this Enduri Pitha With Mango Twist Recipe recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Vikram Lata Hammad
"Prepped this during a busy workday, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating! (Ref #181)"
Pooja Prakash Rustagi
"Tried making this last night, and this health-focused Enduri Pitha With Mango Twist Recipe blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Swata Dev Gupta
"Tried making this last night, and this Enduri Pitha With Mango Twist Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."