Enduri Pitha With Mango Twist Recipe

Step 1: To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl

Step 2: Keep this mixture for fermentation for at least 4 hour

Step 3: Add sugar if you want more sweetness

Step 4: Once the mixture is fermented add grated coconut, fennel and mix well

Step 5: Cut banana leaves into rectangular sizes (more to 8*10 inch size)

Step 6: Take one sheet and put 1/4 tsp ghee and spread well with finger tips

Step 7: Take 4 to 5 tablespoons batter and place in the middle

Step 8: Add few mango slices in the centre on top of batter and fold the leaf at centre

Step 9: In a steamer cook it for around 10 minute

Step 10: Let it cool a bit and serve hot or cold