Ellu Sadam Recipe - Sesame Rice

Step 1: To begin with the Ellu Sadam first heat a pan and roast sesame seeds and transfer it into a plate and in the same pan dry roast the grated coconut and keep it aside

Step 2: After this add one spoon oil in same heated pan and roast 4-5 dry red chillies

Step 3: Cool these ingredients and grind them into a coarse powder

Step 4: Now mix this powder with cooked rice and add salt according to your taste

Step 5: And now for the seasoning, in a tadka pan add oil and allow it to get heated up

Step 6: Add mustard seeds and once they splutter add curry leaves,soaked urad dal,cashew nuts,dry red chillies and asafoetida

Step 7: Mix this seasoning with rice and mix everything together

Step 8: Serve the Ellu Sadam for lunch with Mor Kuzhambu so that it makes a satisfying meal for your family