Ellu Kuzhambu Recipe- Sesame Seeds Kuzhambu

Step 1: To begin making the  Ellu Kuzhambu-Sesame Seeds Kuzhambu Recipe, prepare tamarind extract soaking tamarind in 2 glasses of water

Step 2: Into a preheated pan add sesame seeds and black sesame seeds and dry roast for a few seconds till the sesame release a nice aroma and start to pop

Step 3: Transfer into a bowl and keep aside

Step 4: Next in the same pan dry roast urad dal and chana dal till the dals turn golden brown in colour

Step 5: Once done remove into a bowl and keep aside to cool

Step 6: Finally dry roast the cumin seeds till they start to change colour and transfer to the bowl with the dals

Step 7: Once the sesame seeds and the dals have cooled down add them to the mixer grinder along with the black pepper powder and grind to a powder

Step 8: Heat oil in a pan and add mustard seeds, cumin seeds and methi seeds

Step 9: Let the seeds splutter and add onions & saute till golden brown

Step 10: Once the onions have browned add tomatoes, chilli powder, turmeric powder & salt, sauté till tomato turn soft and mushy

Step 11: Once the tomatoes have turned soft add the tamarind extract & boil until the raw smell of the tamarind vanishes

Step 12: Once done add the ground sesame powder and boil Ellu Kuzhambu for 2 to 3 minutes

Step 13: After 2-3 minutes, turn off the heat and your Ellu Kuzhambu is ready to be served

Step 14: Serve Ellu Kuzhambu with Steamed Rice, Mangalorean Neer Dosa and Poha Dosa