Ellu Chutney Recipe - Sesame Seeds Chutney Recipe

Step 1: To begin making Ellu Chutney (Sesame Seeds Chutney Recipe), soak tamarind in a very little water

Step 2: Dry roast urad dal until lightly roasted and browned

Step 3: Stir in the black sesame seeds, dry chillies, fresh grated coconutRoast for a few minutes

Step 4: In a mixer grinder, add sesame seeds, tamarind with water, red chillies, urad dal & salt to taste

Step 5: Grind it to a smooth, thick paste

Step 6: Transfer the chutney to a serving bowl

Step 7: In a tadka pan, heat oil on low flame and add mustard seeds and allow to splutter

Step 8: Immediately add curry leaves and allow to crackle for 5 seconds or more

Step 9: Pour this tempering on the chutney mix lightly and serve Ellu Chutney (Sesame Seeds Chutney Recipe) with your favorite idli / dosa recipe