Eggs Benedict With Caramelised Onion And Hollandaise Sauce Recipe

Step 1: To begin making the Eggs Benedict with caramelize onion and  Hollandaise Sauce Recipe, we will first make the Hollandaise Sauce

Step 2: In a large mixing bowl, vigorously whisk the egg yolks and lemon juice together until the mixture is thickened and is fluffy and almost doubled in volume

Step 3: Place a saucepan half filled with water on low heat

Step 4: Allow the water to come to a simmering bowl

Step 5: Place the whisked egg yolk mixture over this saucepan taking care that the bowl does to touch the water

Step 6: Be careful to not to let the eggs get too hot

Step 7: It it gets too hot they will begin to scramble

Step 8: While the eggs are over the warm double boiler, add the butter and keep whisking until the sauce is doubled in volume and has thickened

Step 9: As soon as you notice the sauce is thickening, turn off the heat and add the salt and cayenne pepper

Step 10: Remove the sauce from the boiler and keep the Hollandaise sauce aside

Step 11: The next step is to toast the bread over the skillet

Step 12: Spread butter over the bread slices

Step 13: Heat the skillet over medium heat and toast the bread slices over the skillet until crisp and golden brown

Step 14: Once done, turn off the heat and place the toasted bread slices over the serving platter

Step 15: For the Caramelized Onion in the same pan add some oil and add chopped onions and salt

Step 16: Let it saute in medium heat for a while and cover it with a lid

Step 17: The onions start to turn golden and you will smell the caramelized onion after about 20 minutes

Step 18: Now for the eggs,bring a pot of water to boil and add some vinegar

Step 19: with a spoon,begin stirring the boiling water in a large circular motion and create a whirlpool, crack one or two eggs

Step 20: We`ll see that eggs are wrapping around itself as it cooks,keeping it together,it takes about 2 1/2 minute into cooking

Step 21: take it out and place it on kitchen towel to soak water properly

Step 22: Place saute onions on the toasted bread

Step 23: Top it off with fried eggs and hollandaise sauce and serve it with some fresh fruit juice

Step 24: You can serve Eggs Benedict with Caramelize onion and Hollandaise Sauce with some fruit salad or a glass of fresh Orange juice of your choice