Eggless Wholewheat And Custard Powder Coconut Cookies Recipe

Step 1: To begin with Eggless Whole Wheat And Custard Powder Coconut Cookies, sieve the dry ingredients which include whole wheat flour, custard powder, salt, baking soda and baking powder

Step 2: To this add desiccated coconut and mix well

Step 3: Add the powdered brown sugar, oil and vanilla essence and bring it to a smooth dough

Step 4: Don’t knead the mixture

Step 5: Add a tablespoon of milk, and bind it properly

Step 6: Cover the dough and let it rest for about 5 minutes

Step 7: Make small roundels of the dough and flatten it with a fork, place them on the lined baking tray

Step 8: Use the rest of the dough to make similar cookies

Step 9: Bake for 12-15 mins  or when they start to crinkle and done from the edges in an oven

Step 10: They will remain slightly soft when taken out and harden within 10 mins on a cooling rack

Step 11: Store in an airtight container once completely cooled and enjoy it during your tea time breaks

Step 12: Serve Eggless Wholewheat And Custard Powder Coconut Cookies with Masala Chai and Grilled Spicy Potato sandwiches for your tea parties