Eggless Whole Wheat Tutti Frutti Cake Recipe

Step 1: To begin making the Eggless Whole Wheat Tutti Frutti Cake Recipe, preheat your oven to the 180 C / 350 F

Step 2: Grease and flour a 9 x 4 inch loaf pan

Step 3: Mix together the yoghurt, water, oil and vanilla

Step 4: Keep aside

Step 5: In a large bowl, sift the flour

Step 6: Whisk in the sugar, baking soda, baking powder and salt

Step 7: Whisk in the tutti fruity

Step 8: Add the liquid ingredients and whisk until smooth

Step 9: Pour into the prepared pan

Step 10: Bake for 45 to 48 minutes or until a toothpick inserted in centre comes out clean

Step 11: Cool in pan for 10 minutes, and then completely on a wire rack

Step 12: Serve Eggless Whole Wheat Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai