Eggless Whole Wheat Pineapple Muffins Recipe

Step 1: To begin making the Eggless Whole Wheat Pineapple Muffins Recipe, Preheat oven to 180°C

Step 2: Line the muffin tin with paper liners and brush with oil

Step 3: Sift together wheat flour and baking powder and keep aside

Step 4: In a large bowl, take yogurt and add sugar, oil, vanilla essence and 1/2 cup of pineapple juice

Step 5: Mix together without lumps

Step 6: Gradually add the flour, the chopped pineapple and beat well until just about combined

Step 7: Spoon the pineapple muffin cake batter into the cavities

Step 8: Bake the Whole Wheat Eggless Pineapple Muffins for about 15 minutes at 180° C until the top turns brown and the muffins are done

Step 9: Insert a tester like toothpick in the center and it should come out clean

Step 10: Once done, remove the eggless pineapple muffins from the oven and allow it to cool

Step 11: Serve the Eggless Whole Wheat Pineapple Muffins as a tea time snack along with Grilled Cheese Sandwich Made With Paneer & Potato and a cup of coffee for a delicious snack