Eggless Whole Wheat Orange Cake Recipe

Step 1: To begin making the Eggless Whole Wheat Orange Cake recipe, preheat your oven to 180 degree C

Step 2: Sieve 1 cup whole wheat flour with corn flour, salt, baking powder, baking soda and keep aside

Step 3: In a blender take, the granulated sugar, oil and blend well till the mixture get creamy

Step 4: I made orange juice at home, you can take ready made juice too

Step 5: You can also blend the orange segments (seeds removed) and strain the  juice like I have done

Step 6: I used three medium oranges to get a bit more than 1 cup juice

Step 7: Now add 1 cup orange juice in the sugar oil mixture and stir well

Step 8: Now add the sieved flour mixture and 1 teaspoon orange zest to get a more dominant flavor of oranges, you can also add orange extract or essence

Step 9: To get the zest of orange, just grate the orange peel, before you peel the oranges

Step 10: Only grate the orange part, don’t grate the white  part

Step 11: Mix everything very well with a spatula and check there should be no lumps in the cake batter

Step 12: Pour the batter in a lined or greased cake tin of about 6 inches

Step 13: Bake in a preheated oven for 180 degrees C for 30-35 minutes or till the tooth pick inserted in the centre comes out clean

Step 14: Transfer the cake on a wire rack and allow it to cool completely before cutting into slices

Step 15: Serve Eggless Whole Wheat Orange Cake on its own as a dessert after your meal or serve its slices during tea time with  a cup of hot Masala Chai