Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe

Step 1: To prepare Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe, preheat Oven to 350 degrees Fahrenheit

Step 2: Combine the flour, baking soda and baking powder in a medium size mixing bowl

Step 3: Mix curd and oil in another large bowl and whisk to form a homogenous mixture

Step 4: Add sugar, vanilla extract and cinnamon powder

Step 5: Mix well with a spatula till it forms a smooth creamy mixture

Step 6: Now add the flour in batches into the creamed mixture

Step 7: Continuously stir, scraping the sides and mix, till the flour is completely folded into the mixture before adding the next batch of flour

Step 8: I added the flour in 5 batches

Step 9: Make sure that the mixture is lump free

Step 10: Once all the flour is incorporated into the cake batter, add water (I used a little less than one cup) slowly into the mixture to bring it to the dripping consistency

Step 11: Add and fold in the chopped walnuts in the cake batter

Step 12: Pour the batter into a greased baking dish and bake in the preheated oven for 35-45 minutes or until the cake is cooked

Step 13: Insert a toothpick into the cake at 2-3 places and if it comes out clean, then the cake is cooked

Step 14: Allow the cake to cool in the pan

Step 15: In the meantime, prepare the chocolate buttercream frosting

Step 16: Add butter and sugar in a saucepan

Step 17: Cook on low medium heat till the butter melts and the sugar dissolves

Step 18: Turn off the heat

Step 19: Now add the cocoa powder and the milk into the Saucepan

Step 20: Stir and whisk continuously till you get a smooth and slightly thickened frosting

Step 21: While the cake is still warm, spread the buttercream frosting over the top of the cake

Step 22: Refrigerate the cake for at least 2 hours for the frosting to set

Step 23: Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during tea time or after Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives dinner meal served as dessert