Eggless Tutti Frutti Cake Recipe

Step 1: To prepare Eggless Tutti frutti cake, prep up all the ingredients and preheat oven to 180 degrees Celsius

Step 2: Prepare a loaf tin by applying oil on it and dusting with flour

Step 3: Sift together the dry ingredients- all-purpose flour, wheat flour, semolina, cornstarch, baking powder, baking soda and a pinch of salt

Step 4: Mix well

Step 5: Take a big mixing bowl and add butter, condensed milk, sugar, yogurt, vanilla essence and mix it well until it forms a creamy texture

Step 6: Now sprinkle some plain flour over the tutti frutti and spread it well (Dusting the tutti frutti with some flour before incorporating them into the batter helps in even distribution preventing them from sinking to the bottom of the cake)

Step 7: Now add the dry ingredients to the wet mixture

Step 8: Mix very well

Step 9: For the right consistency, add milk if needed

Step 10: Add tutti frutti and raisins and at last add white vinegar and then mix it well

Step 11: Pour the batter into the prepared loaf tin and tap well

Step 12: Sprinkle some crushed cardamom if using

Step 13: Bake in the preheated oven for 30 to 35 minutes at the same temperature

Step 14: The top needs to turn golden brown and a tester (toothpick) should come out clean

Step 15: Allow the Eggless Tutti Frutti Cake to cool for 1 hour

Step 16: Then slice and enjoy with Masala Chai or Filter Coffee